If you've got aluminum foil, plastic bags, a shoebox, and some brown paint, then you can make these adorable faux chocolate bunnies, which are perfect for decorating your mantel or your Easter buffet table. Super-sized, these guys would also make cute, affordable store window displays for a shop. In this post, I'll explain how to make both the "wrapped" and the "unwrapped" versions, as well as the foil-wrapped "chocolate eggs".
Using carbon paper or by tracing, transfer 3 bunny outlines onto 3 pieces of shoebox paperboard--or other sturdy cardboard / tag board. You can find my PDF "chocolate bunny" template here. (I based my bunny design on a photo of an (edible) chocolate bunny that I found on the Internet--with a few tweaks--so I hope that sharing my template with you here falls within the realm of "fair use".) My bunnies are around 10 inches tall. I made three--two face to the left and one faces to the right. Be aware of "bunny directionality" as you trace your bunnies.Burnt Umber (dark brown) acrylic paint gave the "unwrapped" chocolate bunnies their color. I enlisted the help of my three year old for the painting portion of the project. Our paint was thick and left visible brush strokes, which I thought made it look more like chocolate. Note our "palette": a lid from a large oatmeal canister. Oatmeal lids make fantastic palettes for painting, finger painting, and hand prints (they are the perfect size to fit a little hand). If you have a toddler or preschooler, I recommend the long-sleeved Crayola art smock as well; you can find these on Amazon for around $5. As you can tell, ours has seen heavy use.Our bunnies curled a bit as the paint was drying, but they flattened out once the paint was dry.
Once the paint is dry, use duct tape or hot glue to attach a "stand" to the back. I used part of the edge of the shoe box lid. You can leave these "chocolate" guys plain or adorn them with flowers--silk or paper--or ribbons.To make the foil-wrapped "chocolate" bunny, start with the same cardboard bunny shape. Use hot glue or duct tape to affix the cardboard "stand" (see stand photo above) to the front of the bunny, and make sure that it is close to the same width as the base of the bunny. Use masking tape or painter's tape to attach and mold rolled / "smooshed" small plastic bags onto the cardboard bunny shape, starting from the base (plastic newspaper bags are perfect). Crumpled newspapers or tissue paper might work for this too. When you finish this step, you will have this poor guy, who I think looks like a hapless kidnapping victim from a bunny horror film:Here's what the back will look like; there is no stand on this side, as you already have the stand in front:
Next, wrap the front with aluminum foil. Mine has the less-shiny side facing out. Tape the back to hold the foil in place. This may take a little trial and error. If you need to remove your foil and start over, just smooth out your foil and try again. Add a bow at the neck.
While you have the aluminum foil out, why not use it to cover a few plastic eggs to make them look like big chocolate eggs? Use a piece of foil large enough to wrap all the way around the egg with a good-sized "tail" left over. With the egg standing "upright", wrap the foil (non-shiny side out) tightly across the front and gather the excess foil at the back of the egg. Snip excess at the back with scissors. These eggs can be painted (we will be adding some polka dots to ours soon) or kept plain. I imagine that a colored Sharpie marker could be a fun way to decorate these too:
Add a little Easter grass and a chalkboard, and you've got an easy Easter mantel. I made my chalkboard from a piece of thrift store artwork; I painted the gold frame white and then painted the chalkboard paint directly onto the "canvas" art. If you've never painted with chalkboard paint, I invite you to check out this post about my chalkboard table and this post about my chalkboard tray for DIY info.I think that these bunnies look good enough to eat, and even though they aren't edible, they would probably taste better than the real chocolate ones, which always tasted like foil to me!